The Practices Of Csr In Algeria: Cases Of The Agri-food Sector
| dc.contributor.author | Djemai, Sabrina | |
| dc.date.accessioned | 2019-11-24T09:37:17Z | |
| dc.date.available | 2019-11-24T09:37:17Z | |
| dc.date.issued | 2019-06-14 | |
| dc.description.abstract | The objective of the communication is to identify the motivations, visions and commitment’s level of Algerian companies in the agri-food sector relying on the CSR dimension. The motivations for the development of CSR practices have been the subject of numerous studies. However, while the issue of CSR and its motivation for integration within firms in developed countries has been widely addressed in the literature, the environmental aspect remains far from satisfied in developing countries. Because, the biggest social and environmental stakes of these concepts are in the developing countries. The choice of the agri-food sector is not neutral in order to study the CSR approaches of companies due to a very difficult economic situation, in which ecology, the basic principles of CSR may not necessarily be a priority. | en_US |
| dc.identifier.uri | http://dspace.univ-msila.dz:8080//xmlui/handle/123456789/18872 | |
| dc.publisher | Université de M'Sila | en_US |
| dc.subject | CSR, ISO 26000, Algeria, MENA program, agro-food sector | en_US |
| dc.title | The Practices Of Csr In Algeria: Cases Of The Agri-food Sector | en_US |
| dc.type | Article | en_US |
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